Wilhelm Mills is a distinguished botanist and a certified practitioner of naturopathic medicine. His life's work has been defined by his profound studies into the medicinal qualities of plants and promoting their incorporation into contemporary medicine. Mills holds a firm belief in the healing and restorative power of nature.
Thank you for reaching out with your question about herbed butter for steak. I'm delighted to share with you a delicious recipe that will elevate your steak to a whole new level of flavor and enjoyment. Herbed butter is a fantastic way to infuse your steak with aromatic herbs and create a mouthwatering experience. Let's get started!
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh herbs of your choice (such as rosemary, thyme, parsley, or chives), finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
1. In a mixing bowl, combine the softened butter, fresh herbs, minced garlic, sea salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Place the herbed butter mixture onto a sheet of plastic wrap or parchment paper. Roll it into a log shape, about 1 inch in diameter. Twist the ends of the wrap to secure the log and refrigerate for at least 1 hour, or until firm.
3. Preheat your grill or stovetop pan to medium-high heat.
4. Season your steak with salt and pepper on both sides, and let it come to room temperature for about 20 minutes.
5. Once the grill or pan is hot, cook your steak to your desired level of doneness. For a medium-rare steak, cook it for about 4-5 minutes per side, depending on the thickness.
6. Remove the steak from the heat and let it rest for a few minutes.
7. Slice a round of herbed butter from the log and place it on top of the hot steak. Allow the butter to melt and infuse the meat with its delicious flavors.
8. Serve your steak with the herbed butter on top and enjoy!
Now, you might be wondering, why use herbed butter for steak? Well, besides adding a burst of flavor, herbed butter also helps to keep the meat moist and tender. The combination of the savory herbs and the richness of the butter creates a delightful contrast that complements the natural flavors of the steak.
But don't limit yourself to just steak! Herbed butter can be used in various other dishes as well. Spread it on warm bread, melt it over roasted vegetables, or use it to baste grilled chicken or fish. The possibilities are endless!
If you're interested in exploring more ways to incorporate herbs into your cooking, you might also want to consider using tinctures. Tinctures are concentrated herbal extracts that can be added to your recipes to enhance both the flavor and the health benefits. For example, you can add a few drops of a tincture like rosemary or thyme to your herbed butter for an extra herbal boost.
Remember, cooking with herbs not only adds depth and complexity to your dishes, but it also brings a host of health benefits. Many herbs are rich in antioxidants, vitamins, and minerals that can support your overall well-being. So, don't be afraid to experiment and have fun with herbs in your kitchen!
I hope you enjoy making and savoring this herbed butter for steak recipe. If you have any more questions or need further assistance, please feel free to reach out. Happy cooking!
Dr. Thyme Goodfellow